kimchi corner

Thursday night, I invited my 8 homeroom students to our apartment for supper. We had chili and cornbread. Judging from the fact that there was no leftover chili, I think the students liked it. For dessert we had cherry cheesecake. These culinary delights are not common fare in South Korea. Some of my students have studied in the U.S., so they enjoyed the chance to have American food.

We also did some planning of activities for our spirit week which is only two weeks away. We managed to sketch out a class song. The students also discussed indiviual plans for various outfits for the week. My class is determined to win.